The French Press - Belmar Menu (Update 2025)
Lunch-Sandwiches
-BLAT
Bacon, romaine lettuce, sliced avocado, and sliced tomato with spicy mayo on toasted wheat bread. Served with your choice of side.
-Croque Madame
Toasted sourdough with a generous portion of shaved ham and creamy brie cheese, topped with an egg any style and a side of hollandaise. Served with your choice of side.
-French Dip
Roast beef with au jus on toasty Ciabatta with melted gruyere and spicy giardiniera, and a side of horseradish cream sauce. Served with choice of side.
-Monte Cristo
Two slices of French toast with honey ham, turkey, melted cheddar and Swiss cheese with a side of raspberry cream sauce. Served with your choice of side.
-Mushroom Pita
(VEG) Sauted mushrooms, spinach, artichoke hearts, and fresh mozzarella topped with basil pesto, and diced tomato in a toasted pita. Served with choice of side.
-Reuben
Grilled corned beef brisket, Swiss cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.
-Turkey Melt
Grilled turkey breast, sliced avocado, bacon, caramelized onions, and melted cheddar cheese on toasted sourdough with your choice of side.
-Turkey Pear and Brie Croissant
Toasted croissant filled with sliced turkey, melted brie, red wine pears, and a cranberry fig spread. Served with choice of side.
-Veggie Reuben
Hash of tender butternut squash, sweet potatoes, collard greens, beets, and onions made into a reuben with sauerkraut, gruyere cheese, and 1000 island dressing. Served with choice of side
-Black Bean Quinoa Salad
(GF) (VEG) Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado.
-Fig and Beet Salad
(VEG) Manchego cheese, sliced beets, julienned dried fig, toasted pecans, atop a bed of mixed greens tossed in cranberry fig vinaigrette, and topped with a pomegranate drizzle.
-Harvest Salad
(GF) (VEG) Spring mix tossed in a honey mustard vinaigrette, with sliced pear, dried cranberries, blue cheese crumbs, candied walnuts and a pomegranate drizzle.
-Lox Salad
(GF) Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette.
-Spinach Goat Cheese Salad
Baby spinach tossed in pistachio vinaigrette, topped with sliced strawberries, crushed pistachio, goat cheese crumbs, balsamic red onion, and fried sweet potato straws. (GF) (VEG)
Lunch-Salads
Breakfast-Bennies
-Bennie
-Crab Cake Bennies
Toasted English muffin, poached eggs, diced tomato, crispy fried onions, avocado, asparagus & chives topped with homemade hollandaise.
-Lox Bennie
Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes.
-Veggie Bennie
(VEG) Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus.
-All American
Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.
-Bagel
-Chilaquiles
(VEG) (GF) Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion and avocado. Served with a side of black beans and two eggs cooked any style.
-Corned Beef Hash
Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.
-Eggs in a Hole
Two eggs cooked inside a piece of challah Texas toast, topped with country sausage gravy, and served with breakfast potatoes.
-Huevos Rancheros
Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeo salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).
-Lox Bagel
Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.
-Machaca Style Burrito
Chorizo cooked with eggs, jalapeo, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.
-Old Fashioned Oats
-Old School Burrito
Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.
-Shrimp & Grits
(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.
-Steak and Eggs
(GF) 5oz flat iron steak, marinated in chimichuri served with breakfast potatoes, two eggs, spicy olive tapenade, and hollandaise sauce.
-Sterlings Sweet Biscuits
Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.
-The Power Puff
Puff dough squares with a fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon.
-Vegan Biscuits
(VEG) (GF) Scratch made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, potatoes, and two vegan sausage patties
-Veggie Hash
(VEG) Hash made of beets, butternut and spaghetti squash, regular and sweet potatoes, collard greens, quinoa and onions. Topped with crispy fried onions, two eggs cooked any style with toast
Breakfast-Savory
Breakfast-Build Your Own
-Breakfast Super Sammy
Fried hard egg with ham, bacon, provolone, and cheddar cheese on Ciabatta with garlic aioli. Additional Toppings: Veggies .75 | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25
-Build Your Own Omelet
Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast.
-Build Your Own Crepe
-Build Your Own Skillet
A heaping scoop of tater tots smothered with two eggs any style, your choice of chili or gravy, cheese and toast. Additional Toppings: Veggies .75 | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25